Wining tours are among the most famous ones in Santorini, and even if you are not an oenophile (wine aficionado or connoisseur), you should not miss the chance for a guided tour to the island's traditional wineries. Our guest experience team will arrange for you a visit to the best local wineries which produce some of the most exquisite meta-volcanic wine varieties.

The knowledgeable guide will tell you all about the longstanding history of local viticulture and the local wine-makers will let you on the secrets of their art. The best part is that at the end of the tour, you will get to sample internationally awarded Santorini wines that will thrill your senses! 

Another factor that puts Santorini on travelers' map is the excellent products that are harvested from its fertile land. The intense volcanic activity of the past has made the island's soil very rich and, along with the mild local climate, contributed to the rapid growth of Santorini's agriculture. 

When dining in traditional taverns and restaurants, relishing these unique-in-the-world products in local or fusion recipes, will be an experience on its own. Among others, look for Santorini's cherry tomatoes, fresh or sun-dried, fava (split beans), caper, caper leaves, white eggplants, and chloro (a type of goat cheese), all of which you may also buy in local shops to take with you back home and experiment with your own recipes; Bon appétit!